Keeping away from Temperature Fluctuations: Fluctuations in temperature may result in spoilage and loss of flavor in ven pongal. Store the dish within the coldest Element of the fridge to take care of its freshness and delightful style for a longer period.
Preferably, freshly harvested dal and rice are finest for earning this dish as they offer it a creamy texture.
For ease of benefit, I favor Instant Pot tension cooker in excess of stovetop force cooker. Preparation is analogous even for stovetop strategy. Irrespective of which technique you select, starting point will be to roast moong dal.
Ven pongal could be created in the home in possibly force cooker or on quick pot. In any event the components are exact same but the strategy of making may change. A short while ago fast pot is greatly Employed in generating pongal. Producing ven pongal in immediate pot is similar to which makes it in strain cooker.
Cooking time may possibly vary dependant upon the type of stress cooker or pot you happen to be using. Be sure to Stick to the Directions of your certain force cooker or pot.
H2o: We'd like tiny extra water for ven Kodo Millet Venpongal Mix pongal as typically pongal is tender and mushy. There isn't a hurt in making grainy pongal, but we appreciate soft and mushy pongal.
I am not a nutritionist. The nutritional info is offered like a courtesy and is an estimate only. It differs relying on the item varieties or manufacturers.
Personally I really like millet pongal and cook millets each alternate working day in some variety I love this Variation of kodo millet pongal as Venpongal Mix I've often done only fox tail millet.
Be aware: If which makes it for naivedyam, incorporate turmeric on the tempering as white savory food items is just not ordinarily made available to the gods.
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Pongal with millet is so filling. I Cook dinner with most millets and this appears to be brilliant. I also feel that the pongal with millet preferences superior
The dal and rice ratio may be altered In accordance with your own preference. I prefer to use 50:fifty dal and rice, but lots of people use extra rice and less dal.
Worth of Garnishing: Garnishing the ven pongal having a tempering of ghee, cashews, peppercorns, together with other spices not only adds taste but will also enhances the presentation in the dish. The golden brown cashews and spluttering peppercorns insert a beautiful touch to the final dish.
Versions Lentil to Rice Ratio: The ratio of dal to rice is a private preference. I've utilized equivalent quantities of dal and rice to include far more protein in the diet regime. But you can reduce the dal likewise.